Dinner time

Recommended Menus

Appetizer
B, C course
marinated striped shrimp and coconut sorbet, fruit tomato soup
Appetizer
B, C course
guinea fowl and dry-cured duck ham with gorgonzola sauce
Appetizer
B, C course【VEGAN】
golden beetroot cake salé with roasted carrot salad
risotto
All Courses
prawn risotto
pasta
All Courses
clam and maitake mushroom aglio e olio finished with dried mullet roe
pasta
All Courses
seafood bolognese
Pasta
All Courses 【VEGAN】
chestnut brown rice gnocchi with yuzu cream sauce
Main Dish
All Courses
crepinette wrapped surf clam, sea urchin and flatfish, balsamic and butter sauce
Main Dish
All Courses
ezo venison cutlet and deep fried taro with madeira cognac sauce
Main Dish
All Courses 【VEGAN】
jerusalem artichoke and beans loaf gratin, sweeten miso and scent of fragrant olive