Lunch time

Recommended Menus

Appetizer
B course
chilled turnip soup with crab and clam jelly
Appetizer
B course
marinated scallops with celeriac mousse
Appetizer
B course
tuna and vegetables tartare with plum dressing
risotto
All Courses
prawn risotto
pasta
spaghettini with green chillies, dried youg sardines and botttarga powder
pasta
All Courses
tagliatelle with sea urchin butter sauce
Main Dish
All Courses
herb-grilled chicken with roast potatoes and spicy sesame sauce
Main Dish
All Courses
pork loin cutlet with sauerkraut
Main Dish
All Courses
sautéed seosonal fish and fried fish cake with hijiki seaweed sauce